Make Ahead French Toast
Make Ahead French Toast – Creme brulee style. It sounds complicated but it’s NOT. The beauty of this dish is how easy it is to impress your brunch guests. With only a little bit of effort. It’s genius. You start the night before, by throwing a few ingredients together, slicing up some challah bread and covering it with the milky, egg-y cinnamon-y goodness that makes french toast, well, french toast. You let it sit overnight and simply pop it in the oven in the morning and BAM. Easy no fuss brunch meal that will have your guests wondering where in the world did you find the time!
The Best Steak Marinade
Learn how to make the best steak marinade. You just can’t go wrong with this – I promise.
This dip. GUYS. You have to try it. Creamy jalapeño artichoke dip. Yum, yum, YUM! Have you ever had the Costco version of this? It’s surprisingly delicious (and even more so when warmed up a bit!). What is it about dips? They are so tasty and so easy! We should all be making dips at home on a regular basis. In my quest for duplicating restaurant/store bought items, I decided to give this a try. It was much easier than I thought. There’s only 5 ingredients – jalapeños, artichokes, cream cheese, mayo, and parmesan cheese. I played around until I found a version that I liked, and here it is.
I had this pasta salad at a local sandwich shop and my daughter gobbled it up, so I wanted to try and duplicate it. It was pretty easy and came out so good. It will definitely be a staple for barbecues all summer long!
S’mores truffles. No bake. Gooey center; chocolatey, goodness. Ohhhemmmgeee. These are so good y’all. Like seriously good. I’ve been making Oreo balls for years. And man are those tasty. Why mess with a good thing, right? Unless of course you’re adding s’more to the title. Then you can mess with anything. There is pretty much no dessert in the world that wouldn’t taste better with a s’mores twist, amIriiight?