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This salted caramel pumpkin pie yogurt parfait is a healthy, quick and easy snack, breakfast or dessert. Like, really easy. Like five minutes and you’re done easy. That is definitely winning in my book. Who has time for making desserts these days? Not me! Also, it’s fall. In case you didn’t realize. I’m not sure if you’ve seen all the pumpkin spice everything…everywhere. There’s just something about adding pumpkin spice to anything in the fall to make it taste better, isn’t there? This yogurt was no exception. It was a deliciously pumpkin-y spice treat!
It’s green chile time!
This past weekend it finally felt like fall. Like, FINALLY. There are times that I just love living in South Texas (like January when it’s 75 degrees out and everyone else is buried under some named snowstorm…Jonas anyone??). But when September hits, and it’s still annoyingly hot, I’m all take me back to the northeast! They are boasting perfect fall temps almost every day and I am still dripping in sweat if I try and take a walk in the afternoon. So in October, when fall finally does make its appearance here, I fully embrace it. This past weekend was it. The temp had finally dropped overnight so when you wake up in the morning it’s in the 60’s, and it warms up throughout the day. Heaven, I tell you. So, Saturday morning we put on pants and long sleeves and headed outside. It was glorious.