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This salted caramel pumpkin pie yogurt parfait is a healthy, quick and easy snack, breakfast or dessert. Like, really easy. Like five minutes and you’re done easy. That is definitely winning in my book. Who has time for making desserts these days? Not me! Also, it’s fall. In case you didn’t realize. I’m not sure if you’ve seen all the pumpkin spice everything…everywhere. There’s just something about adding pumpkin spice to anything in the fall to make it taste better, isn’t there? This yogurt was no exception. It was a deliciously pumpkin-y spice treat!
I almost missed this pumpkin yogurt the first time I looked for it at Wal-Mart. It wasn’t with the rest of the yogurts – it was in a specialty seasonal section. See? Right there.
So, the main ingredients in this super duper simple snack are Dannon® Oikos® Pumpkin Pie Greek Yogurt®, Reddi-wip® original, and mini graham cracker pie crusts. The rest of the ingredients are optional. But to start, just simply scoop some yogurt into a mini pie crust, sprinkle some pumpkin pie spice over it and top with Reddi-wip®. You could stop there, but I went ahead and added some granola and drizzle of salted caramel. This definitely took it to the next level.
The drizzle of salted caramel really turns this yogurt parfait into a dessert rather than a breakfast, but who am I to judge?! If you want to add this to your breakfast, I am certainly not going to stop you! I love how easy this was. This is seriously one of the easiest snacks you can make as we head into the holidays and have even less time. It’s so much more fun than just eating yogurt out of the container. Plus, it’s like a little personalized pie so the kiddos will love that for sure! It’s just the right size, and with yogurt as the main ingredient, you can’t go wrong. Next time the kiddos want a fun snack and they want to help make it? This is your go-to!
Check out some more yummy effortless pie ideas and deals here.
Salted Caramel Pumpkin Pie Yogurt Parfait
Prep time: 5 minutes
Yield: 6 mini cheesecakes
- 3 containers of Dannon® Oikos® Pumpkin Pie Greek Yogurt®
- 6 Mini Graham Cracker Pie Crusts
- Salted Caramel Sauce
- pumpkin pie spice
- Scoop half of a container of yogurt into one pie crust.
- Sprinkle with pumpkin pie spice.
- Top with Reddi-wip® and granola.
- Drizzle caramel sauce on top.
- Serve immediately.