Four Cheese Lasagna

This recipe has a few ingredients that you don’t typically see in in lasagna, but its seriously good.  There are probably, like, a million lasagna recipes out there.  They all claim to be the best.  And if you were a tall guy with curly hair prancing around NYC in tights, you might say that the first lasagna recipe you try is officially the best and wholeheartedly congratulate them (Elf anyone??).  I’m not going to claim this is the best.  Because some people might think it is the best, and some people might not.  But it’s really darn good.  And there’s a few ingredients that make it stand out just a bit from most of the traditional lasagna recipes you see out there in the world wide web.  Also there’s four types of cheese.  You just can’t go wrong here people.

lasagna

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Seafood Fondue

Seafood Fondue…get in my belly!  This is one of those dishes that, once again, I had tried at a local cajun seafood place.  It was my favorite thing to get there, but at $14.95 a pop it was getting old quick.  I loooove to go out to eat but you know what I love even more?  When I can make the same thing at home!  So, after playing around a bit, I’ve been able to make an even better version of McAdoos Seafood Company’s seafood fondue.

Seafood Fondue

 

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