This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SingWithPost #CerealAnytime #CollectiveBias
There’s something about a chicken tender, isn’t there? You immediately feel guilty eating them, but they bring you right back to childhood when it was totally acceptable to order those every time you went out to dinner, no matter what kind of restaurant it was. I LIVED on chicken tenders growing up. Nowadays though, I prefer my food a little more sophisticated (most days). Every once in awhile though, I want some good old chicken tenders. So I decided to make my own – a healthier version so I could feel a little less guilty about it.
Chili…because it’s feeling like fall…most places anyway right? I’m going to just pretend it feels like fall here in South Texas. Because it’s November, and I want to be in sweatpants and chili mode all weekend. Like literally all weekend. Don’t try and get me to get dressed and leave the house or do basically anything else. There’s no reason we can’t make that happen (excuse the 80 degree temps outside).
It’s been feeling like spring for awhile here in south Texas…but let’s be honest it’s pretty much felt like spring all winter long 🙂 Still…when March hits I start getting that itch to sit outside, drink a beer and eat fish tacos. Anyone else? Anyone?
I made these this week and I can honestly say they were better than any fish tacos I’ve had out before…so there will be a lot of deck sitting, beer drinking, fish taco eating time in my future!