Green Chile with Roasted Pork

It’s green chile time!

This past weekend it finally felt like fall.  Like, FINALLY.  There are times that I just love living in South Texas (like January when it’s 75 degrees out and everyone else is buried under some named snowstorm…Jonas anyone??).  But when September hits, and it’s still annoyingly hot, I’m all take me back to the northeast!  They are boasting perfect fall temps almost every day and I am still dripping in sweat if I try and take a walk in the afternoon.  So in October, when fall finally does make its appearance here, I fully embrace it.  This past weekend was it.  The temp had finally dropped overnight so when you wake up in the  morning it’s in the 60’s, and it warms up throughout the day.  Heaven, I tell you.  So, Saturday morning we put on pants and long sleeves and headed outside.  It was glorious.

green chile

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Chicken Tortilla Soup

With Cinco de Mayo coming up, we’re all going to want to eat Mexican food, right?  I know I will!  I’ve always liked Mexican food, but since moving to South Texas 6 years ago, I have a newfound love for it.  We have a lot of Mexican restaurants, and man are they good!  One of my favorite places makes a really good chicken tortilla soup.  I used to order it every time, but…(in case you’re starting to see a trend here) I like when I can duplicate something I loved at a restaurant!  So, after much trial and error, here is my version of chicken tortilla soup.  It’s so good that I don’t even order it out anymore – I mean would you look at this cheesy, flavorful goodness??  You know you want to make it!

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