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Cranberry, walnut & goat cheese salad – the salad of of all salads. This is one good salad. It will make all your salad dreams come true. Ok, that might be a slight exaggeration, but it is really good. Would you look at all this yumminess in one little bowl?
I saw Opah at my supermarket, and having never tried it, decided to give it a whirl. The fish guy/monger/cutter (what are they even called?) reported that it was tasty and who is he to lie? So I bought it. It was fresh and wild caught, which means tasty and tastier in my books. I was pretty sure I could stick a lemon on top and serve it and it would taste good, but what fun would that be? So I came up with this concoction and I’m proud to say the food critic/chef/husband deemed it “really good”. In Katie’s Confessions Blog speak, that means it was freakin amazing…so you should really get on this recipe, like stat. Any firm white fish will do. This was a thick, meaty fish and reminded me a lot of swordfish. I haven’t seen it at my supermarket since, so I will keep this recipe handy next time they have swordfish.