Zucchini Tots

Last summer, I had a lot of zucchini in my garden.  Like, A LOT!  I made zucchini bread, zucchini noodles, grilled zucchini, etc.  I still had more and absolutely hated the thought of it going to waste.  So I shredded what was left, and put it in ziploc baggies in the freezer.  I wasn’t sure what I would do with it, but at least I didn’t have to throw it out!  Fast forward to my little babe, who loves to eat anything she can feed herself.  So when my sister suggested zucchini tots I was sold!  I got to use up all of the frozen shredded zucchini and make a healthy lunch for my little girl.

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These works so well for daycare and outings..not as messy as some of her other favorite foods!  And I mean come on, that face?  Who doesn’t want to see that face when feeding their baby?!

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Zucchini Tots
Print Recipe
A healthy finger food your baby/toddler will love
Servings
32 tots
Servings
32 tots
Zucchini Tots
Print Recipe
A healthy finger food your baby/toddler will love
Servings
32 tots
Servings
32 tots
Ingredients
Servings: tots
Instructions
  1. Grate the zucchini and wring out as much water as possible.
  2. Combine all of the ingredients (if making for adults/older kids, add seasoning).
  3. Roll into small circles/ovals. Place on baking sheet and bake until done (16-18 minutes).

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