This recipe has a few ingredients that you don’t typically see in in lasagna, but its seriously good. There are probably, like, a million lasagna recipes out there. They all claim to be the best. And if you were a tall guy with curly hair prancing around NYC in tights, you might say that the first lasagna recipe you try is officially the best and wholeheartedly congratulate them (Elf anyone??). I’m not going to claim this is the best. Because some people might think it is the best, and some people might not. But it’s really darn good. And there’s a few ingredients that make it stand out just a bit from most of the traditional lasagna recipes you see out there in the world wide web. Also there’s four types of cheese. You just can’t go wrong here people.
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There’s something about a chicken tender, isn’t there? You immediately feel guilty eating them, but they bring you right back to childhood when it was totally acceptable to order those every time you went out to dinner, no matter what kind of restaurant it was. I LIVED on chicken tenders growing up. Nowadays though, I prefer my food a little more sophisticated (most days). Every once in awhile though, I want some good old chicken tenders. So I decided to make my own – a healthier version so I could feel a little less guilty about it.
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This salted caramel pumpkin pie yogurt parfait is a healthy, quick and easy snack, breakfast or dessert. Like, really easy. Like five minutes and you’re done easy. That is definitely winning in my book. Who has time for making desserts these days? Not me! Also, it’s fall. In case you didn’t realize. I’m not sure if you’ve seen all the pumpkin spice everything…everywhere. There’s just something about adding pumpkin spice to anything in the fall to make it taste better, isn’t there? This yogurt was no exception. It was a deliciously pumpkin-y spice treat!
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BBQ chicken flatbread pizza is football watching food perfection, in a nutshell. It’s football season! I’m sooo excited…and I just can’t hide it…But really, I’m excited for the food 🙂 I truly believe most people fall into three categories when it comes to football: 1 – die hard gotta watch every Sunday if my team loses I’m in a bad mood the rest of the week kind of fans. 2 – Watching football is ok but only if I have some tasty football watching food to munch on. And 3 – Football? Sundays? What are you talking about? I’m busy shopping, watching netflix all day or having all day long brunches with my favorite gal pals. I fall somewhere between a 1 and a 2 (closer to 2 for sure). My hubby is a 1. So, on Sundays we watch football. I half watch while I clean, cook and prep for the week. So, for the first weekend of football I was all about making some yummy munchies. And what’s better to eat while watching football than wings and pizza? Nothing, the answer is there is nothing better to eat while watching football! So this weekend, we started football season out right with a bbq chicken flatbread pizza and some yummy wings.
This alfredo sauce recipe is the bomb dot com. I’ve tried many, and this one beats them all. Maybe it’s a personal preference, but I’m not a huge fan of sauces that are too thick, and that’s always my issue with homemade alfredo sauces. I like them a little bit thinner, so they coat the pasta better. You don’t need a lot of this sauce to make anything you’re eating taste absolutely divine, trust me.
Gnocchi mac n cheese!! Or as I lovingly coined it, crack n cheese. That’s what this is! SERIOUSLY y’all. Don’t make it. Don’t ever make it. Because you will not be able to stop eating it. I mean, homemade mac n cheese on it’s own is winning, am I right? But, for real, who doesn’t love potatoes and especially when they are covered in cheese?!
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Molten lava brownie pie. Yes. That’s what I said. I did the unthinkable. I combined a molten lava chocolate cake with brownies. You may have thought the molten lava chocolate cake was untouchable – perfection that couldn’t be improved upon. BUT you were wrong. I came, I saw, I conquered. Seriously. I will probably never make this again – because, MY WAIST LINE that’s why. I literally couldn’t stop eating this directly from the pan with a spoon. I’m not sure how I managed to save any for the pictures. It was that good y’all.