Ad: BBQ Chicken Flatbread Pizza

This post is written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GameTimeHero #CollectiveBias

BBQ chicken flatbread pizza is football watching food perfection, in a nutshell.  It’s football season!  I’m sooo excited…and I just can’t hide it…But really, I’m excited for the food 🙂  I truly believe most people fall into three categories when it comes to football:  1 – die hard gotta watch every Sunday if my team loses I’m in a bad mood the rest of the week kind of fans.  2 – Watching football is ok but only if I have some tasty football watching food to munch on.  And 3 – Football?  Sundays?  What are you talking about?  I’m busy shopping, watching netflix all day or having all day long brunches with my favorite gal pals.  I fall somewhere between a 1 and a 2 (closer to 2 for sure).  My hubby is a 1.  So, on Sundays we watch football.  I half watch while I clean, cook and prep for the week.  So, for the first weekend of football I was all about making some yummy munchies.  And what’s better to eat while watching football than wings and pizza?  Nothing, the answer is there is nothing better to eat while watching football!  So this weekend, we started football season out right with a bbq chicken flatbread pizza and some yummy wings.

bbq chicken flatbread pizza

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Baked Salmon with Parmesan Herb Crust

I thought I had sworn off [cooking] salmon.  I don’t know why, I just could not cook salmon no matter what I did.  I can cook a lot of things – but salmon just wasn’t one of them.  I decided that when I wanted my fix, I would get it at a restaurant.  But I decided to give it one more shot.  Everyone says how easy it is to cook and if everyone is saying that…well…I must be doing something wrong!  I’ve tried foil packet salmon, blackened salmon, baked salmon, you name it, I’ve tried to make it.  I always end up thinking it’s not done, so I end up cooking it for too long.  And that, my friends, has been my fatal error.  Salmon is supposed to be pink – very pink – when cooked through.  So don’t wait for the pink to go away, or you will be suffering the same fate as I have – dry, overcooked salmon.

baked salmon

 

 

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